Monday's lowest temperature reached 29 degrees, but the TCBY freezer on 23rd Street hovers constantly around zero.
Employees say the dealing with the freezer on a daily basis makes getting used to our current weather easy.
Although business does slow around the winter time, employees say regulars still come by to satisfy their ice cream or yogurt fix.
The most popular flavor at this restaurant is white chocolate mousse. And for anyone who says eating ice cream when it’s this cold is crazy…
"There are no rules to prohibit yogurt eating or ice cream; [for some] people it’s their lunch a lot of times."
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