WJHG - Medical Minute - Headlines

Effective Anti-Tobacco Ads Should Either Scare or Disgust Viewers

Posted: Mon 12:59 PM, Nov 17, 2008

However, ads with combination of fear and disgust content decrease viewers’ attention, memory.

Now’s the perfect time to increase anti-smoking campaigns – Nov. 20 is the American Cancer Society’s Great American Smokeout.

Anti-tobacco public service announcements have been around for decades, designed to encourage people to quit smoking or to refrain from starting.

Often these ads try to encourage people to avoid smoking by scaring them with the harmful effects of tobacco use. In a new study, University of Missouri researchers examined the effects of two types of content commonly used in anti-tobacco ads – tobacco health threats that evoke fear and disturbing or disgusting images.

The researchers found that ads focused on either fear or disgust increased attention and memory in viewers; however, ads that included both fear and disgust decreased viewers’ attention and memory.

“When fear and disgust are combined in a single television ad, the ad might become too noxious for the viewer,” said Glenn Leshner, lead author of the study and co-director of the Psychological Research on Information and Media Effects (PRIME) Lab in the Missouri School of Journalism. “We noticed several ads in our collection of anti-tobacco public service announcements that contained very disturbing images, such as cholesterol being squeezed from a human artery, a diseased lung, or a cancer-riddled tongue. Presumably, these messages are designed to scare people so that they don’t smoke. It appears that this strategy may backfire.”

There is limited understanding of the cognitive and emotional processes associated with the effects of advertising messages, according to Paul Bolls, co-author of the study and co-director of the PRIME Lab.

Bolls said the purpose of the study was to examine key characteristics of anti-tobacco ads that influence viewers’ cognitive processes engaged during message exposure, which potentially contribute to the messages’ effectiveness.

“This study provides important insight into how young adults process anti-smoking messages, and it offers practical suggestions for designing effective tobacco prevention messages,” Bolls said. “The way the human mind perceives and processes information in a persuasive message is the very foundation of any desired effect on targeted individuals. The PRIME lab at MU is dedicated to studying how very specific elements of health campaign messages engage attention and emotion so that messages can be produced that might actually help persuade individuals to adopt healthier attitudes and behaviors.”

The researchers measured the physiological responses of 58 viewers while the viewers watched a series of 30-second anti-tobacco ads. The ads included fear messages that communicated health threats resulting from tobacco use (lung cancer, heart disease, etc.) or disgust content that focused on negative graphic images (dirty insects, blood, organs, etc.) or both fear and disgust content.

Electrodes were placed on the viewers’ facial muscles to measure emotional responses. Attention, which was defined as the amount of mental effort participants expended to interpret the messages, was measured by taking participants’ heart rates.

To measure recognition, the participants completed a visual recognition task that consisted of watching brief video scenes (1 second) while pressing computer keys to indicate whether or not they believed the scene was from one of the ads they viewed during the experiment.


Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus

Medical News

  • People think they're eating less than they are, survey finds

    People may realize that fast food isn’t health food, but they don’t realize just how fattening it really is, researchers report. They surveyed people eating at 10 burger, chicken, sandwich and doughnut chains and found they greatly underestimated just how much they were chowing down.People may realize that fast food isn’t health food, but they don’t realize just how fattening it really is, researchers report. They surveyed people eating at 10 burger, chicken, sandwich and doughnut chains and found they greatly underestimated just how much they were chowing down.


  • Report questioning salt guidelines riles heart experts
    An unusual medical brawl erupted on Tuesday when the influential Institute of Medicine issued a report questioning the basis of years of advice for Americans to cut their salt intake in half.
  • Chris Christie's weight-loss procedure doesn't always work

    New Jersey Gov. Chris Christie revealed that he's had gastric-band weight-loss surgery, which experts say has the least amount of short-term risk but also yields the least amount of weight loss.New Jersey Gov. Chris Christie revealed that he's had gastric-band weight-loss surgery, which experts say has the least amount of short-term risk but also yields the least amount of weight loss.


  • Caffeinated gum raises health buzz

    A new line of caffeinated chewing gum is causing jitters among health advocates and prompting federal officials to take a new look at the proliferation of jolt-infused foods, including those marketed to children and teens.A new line of caffeinated chewing gum is causing jitters among health advocates and prompting federal officials to take a new look at the proliferation of jolt-infused foods, including those marketed to children and teens.


  • Dr. Oz's tips for losing those last 10 pounds

    Stress, the slowing of metabolism of middle age, and hormone changes after having a baby are three main reasons why many people see the numbers on the scale going up. Dr. Mehmet Oz shares tips on how to shed those final 10 pounds. Stress, the slowing of metabolism of middle age, and hormone changes after having a baby are three main reasons why many people see the numbers on the scale going up. Dr. Mehmet Oz shares tips on how to shed those final 10 pounds.


  • Anger may raise heart attack risk, study finds
    Bottling up emotions is thought to harm both mind and body, but a new study suggests that the opposite extreme may be no better.
  • Just one daily soda can raise diabetes risk
    Drinking just one 12-ounce soda a day may increase the risk of Type 2 diabetes, a new study from Europe suggests.
  • Gut bugs linked to heart attacks, strokes
    Thousands of heart attack victims every year have none of the notorious risk factors before their crisis - not high cholesterol, not unhealthy triglycerides.
  • 12 school football players die each year, study finds
    Each year in the U.S. an average of a dozen high school and college football players die during practices and games, according to a new study that finds heart conditions, heat and other non-traumatic causes of death are twice as common as injury-related ones.
  • Chelation little help for heart disease: study
    NEW YORK (Reuters Health) - Removing metals from the body through a controversial treatment has little effect on the long-term health of people who've previously suffered a heart attack, according to the results of a government-funded trial released Tuesday.
8195 Front Beach Road Panama City Beach, FL 32407 Station: 850-234-7777 News: 850-230-5221 Fax: 850-233-6647
Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
User Agent: CCBot/2.0 - 34593659