Paradise Bar and Grille's Recipe from Grouper Hattie

Here in northwest Florida we love our fresh seafood and many local chefs know just how to prepare it to make it shine.

One of those chefs is Joe Martinez from Paradise Bar and Grille which just re-opened.

He joined Meredith to share his recipe for Grouper Hattie.

GROUPER HATTIE
Blackened Grouper 6 oz.

Shallots
Garlic
1 cup Shrimp Stock
1\2 cup White Wine
3\4 Heavy Cream
3 Shrimp


8195 Front Beach Road Panama City Beach, FL 32407 Station: 850-234-7777 News: 850-230-5221 Fax: 850-233-6647 FCC Form 398
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 192498331 - wjhg.com/a?a=192498331