The thing about Steve Carpenter's comida, Spanish for food, is the flavor.

As the Head Chef for not one but two restaurants, Carpenter proves you don't have to be from Mexico to cook a delicious Mexican meal.

"My dad was a border patrolman; we lived on the Mexican border for a long time," said Carpenter. And that is where his love for food began. "I have a lot of experience with jalapeños,” said Carpenter. “When I was a kid, I ate jalapeños like other kids ate candy."

Making a career in the kitchen, Carpenter brings his Midwest and Southeast flavor to the Panhandle. When you walk through the doors of La Cocina the sound of sizzling enchiladas and the smell of freshly braised brisket tacos take center stage.

He says the key to flavor is fresh ingredients. From the Shrimp Diablo to the Arroz Con Pollo, what you see is what you get---traditional Tex-Mex with a coastal twist.

La Cocina and George's at Alys Beach are owned by George and Ann Hartley. La Cocina is located in Seacrest right off of beautiful Scenic 30A. For directions and contact information, click here. 'George's at Alys Beach.' is also located on 30A at: 30 Castle Harbour Dr. For more information call: 850-641-0017.