A spring meal from Pescado for Foodie Friday
PANAMA CITY BEACH, Fla. (WJHG/WECP) - We have a new meal for you to try if you are looking to get in the kitchen this weekend.
Chefs Brendan and Brandon from Pescado in Rosemary Beach joined the NewsChannel 7 Today team to create a spring inspired meal.
The chefs made pan seared lamb chops with a romesco base, sautéed fava beans, and caramelized fennel, finished with a demi sauce.
You can watch the videos attached to this article for all recipe details.
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