Summertime Learning: Little Lunches

PANAMA CITY, Fla. (WJHG/WECP) - What started out as serving balanced lunches has grown into teaching how to prep one yourself.

Chef Glenn Huggins and wife, Jennifer have grown the idea of building healthy habits to practicing what they teach by cultivating easily accessible options for children, students, and families.

Little Lunches started by serving balanced lunches to various school programs, and then by sharing those recipes, and now teaching those tips for further at home use.

Check out some summer camp fun in this week’s Summertime Learning at the Little Lunches Kitchen.

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