Advertisement

Fleming's Steakhouse shares tips for Thanksgiving side dishes

(WJHG)
Published: Nov. 19, 2019 at 6:53 AM CST
Email this link
Share on Pinterest
Share on LinkedIn

The turkey may get all the attention on Thanksgiving, but it's the sides that make the feast!

A local chef with Fleming's Steakhouse joined us in our studio with expert advice on elevating traditional favorites such as Brussels sprouts, mac and cheese, and potatoes. Examples include using chipotle panko breadcrumbs and smoked cheddar to elevate a plain mac & cheese dish, using bacon vinaigrette, flash-frying your Brussels sprouts, and adding ingredients such as jalapenos and leeks to potatoes.

To see some of these in action, watch Paris's full interview.

Copyright 2019 WJHG. All rights reserved.

Latest News

Latest News