How to get creative in the kitchen for National Sauce Month
It's National Sauce Month so it's time to get creative in the kitchen and mix n' match your favorite sauce.
A local chef from Carrabba's Italian Grill joined us in the studio with some tips and tricks when it comes to sauces.
The Fettuccine Weesie features fettuccine alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in their white wine lemon butter sauce.
For a look, check out Paris and Jessica's interview.