Advertisement

Tips for preparing your 4th of July barbecue

(KOTA)
Published: Jun. 25, 2019 at 5:54 AM CDT
Email this link
Share on Pinterest
Share on LinkedIn

Grill Masters from Lucky's Market joined us in the studio with an indoor Kenyon Grill to help you prepare the grill for your 4th of July barbecue.

Experts say you can elevate your burger or dog this year by adding special cheeses, using brioche buns, aioli, and fancy mayo/mustard options. You can also spice up your meat with different seasonings and marinades.

The Kenyon City Grill is a portable smokeless and flameless grill that can be used indoors and outdoors. The grill can be purchased online. You can find that link attached to this article.

For more tips and a preview, check out Paris' interview.

Copyright 2019 WJHG. All rights reserved.

Latest News

Latest News