Quick and easy broccoli salad recipe

Chef Emmitt Taylor from Bay Medical Sacred Heart visited the NewsChannel 7 Studio to give us some tips on healthy and safe foods to pack for school lunches.

Broccoli Salad
2.5lb Fresh Broccoli
.5 Bacon Bits
1.5c Mayonnaise
1.5c. Ranch Dressing
1 cup Cheddar
1 cup Tomatoes
1 cup Red Onions
.75c Raisins
.25 Sugar
TT Salt and Pepper

Rough and chop broccoli
Dice onion and tomato
Chop bacon
Combine mayo, ranch, sugar, salt and pepper for dressing.
Mix all ingredients in a large bowl.

Tip: You can omit the bacon and substitute walnuts or pecans for a vegetarian treat.