BAY COUNTY, Fla. (WJHG) - When it comes to food around the holidays, your might veer towards ham or turkey, but what about surf n' turf? A local grill master with Longhorn Steakhouse joined us in our studio with some recipe ideas and tips.
During the segment, Jason Brannon showed viewers how to make a crab cake filet. Longhorn Steakhouse is also currently offering a filet and lobster tail and a sirloin with lobster shrimp mac and cheese.
To see the recipe in action, watch Paris's full interviews.
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